Bread

Finally doing the things I've dreamed of doing on my "vacation."

I'm baking a quick beer bread right now. Yum. And all the better since it is a recipe adapted on the fly to the ingredients I have on hand, and it is going to be sooo delicious!

I'm tempted to try to get my own sour dough starter going, though I won't have a ton of time to work on it and use it before I have to go. Maybe I can pass it on to a friend along with my tomato plants and other projects I can't finish?